ParfaitA medley of greek yogurt and fresh berries topped with granola |
$2.50 | Biscuit and JellyFresh house-made biscuits with strawberry or blackberry jelly |
$3.00 | |
Hash BrownsFresh house-shredded potatoes cooked until golden and crispy |
$2.00 | SconeHouse-made daily special scone with a side of butter or jelly |
$3.50 | |
Peaches and Cottange CheeseFresh peach slices with a small bowl of cottage cheese |
$2.50 | ToastToast of your choice with a side of butter and jelly |
$1.00 |
Biscuits and GravyOur fresh house-made biscuits with our signature pork gravy |
$7.50 | Country HashGolden fried yukon gold potatoes with andouille sausage, red bell peppers, onions and zucchini |
$12.00 | |
Eggs BenedictOur chef's speciality! Soft poached eggs on an english muffin and grilled slice of canadian bacon, glazed with a helping of hollindaise |
$11.50 | TostadaCrispy tortillas topped with scrambled eggs with bacon, green onions, and spinach |
$11.00 | |
Garden OmeletteTomato, spinach, and onion folden into an omelette with avocado and a roasted red pepper coulis |
$11.50 | PancakesSoft and fluffy flapjacks served with butter and syrup |
$8.00 |